![](https://thepowerhour.com/wp-content/uploads/2021/02/qtq80-fUmyp7-1024x683-1.jpeg)
The industry acknowledges that the most recent international cancer prevention guidelines now urge people to avoid processed meat. The challenge for the meat industry, the response outlines, is to find a way to maintain the consumption of these convenience products while somehow not damaging public health. We’re still not sure what in processed meat is so carcinogenic, but the most probable educated guess for explaining the damaging effect of processed meats involves heme iron, along with nitrosamine and free radical formation, ultimately resulting in carcinogenic DNA damage.
ORIGINAL ARTICLE
More Stories
Today’s News: July 18, 2024
Today’s News: July 17, 2024
Health News: July 16, 2024