Friday, April 01, 2022
Hour 1: News + Open lines
Hour 2: Sandor Katz aka “Sandor Kraut” shares tips on how to begin fermenting your own food and why you should ferment. Fermenting foods has been done for hundreds of years, making food more nutritious and yummy too! To begin your own journey into the world of fermentation, you must get his book “The Art of Fermentation” and take control of your food supply.
Website: www.wildfermentation.com
Archives for today’s show:
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